Pastry and Baking Course (L'Art de la Pâtisserie)

The 20-week professional Pastry and Baking Course is a comprehensive, intensive, hands-on program designed to meet the needs of students wishing to obtain a broad and thorough foundation in pastry, baking, and confectionery arts. Students will cover the entire spectrum of products from pastries to chocolates to bread, and everything in between.

WE ARE PROUD TO OFFER THE FOLLOWING COURSES

Principals of Patisserie

Breads and Breakfast Pastries

French Cakes and Tarts

Petits Fours and
Miniature Pastries

Chocolate and Sugar Decoration and Sculpture

Celebration Cake Making
and Decorating

Plated Desserts

Gluten-free Pastries
and Breads

Chocolate Confectionery

Ice Cream and Sorbet

Capstone Course:
Final Project

Sugar Confectionery

Recipes may contain nuts, dairy, eggs, sugar, alcohol, animal-based gelatin, and gluten.

CLASS IS IN SESSION,
ARE YOU READY?

5

Job Opportunities per each full time Graduate

750

Partners for Job Shadow Opportunities

90%

Success Rate

1:20

Chef to Student Ratio