: | The French Pastry School


We need shops like Evergreen Butcher and Baker now more than ever
Christiane Lauterbach I Atlanta Magazine |
April 17, 2020

In 2018, Emma and Sean Schacke bought a quaint, free-standing building next to Kirkwood’s police station and across from its public library; the former under-the-table casino with an upstairs nightclub had been vacant for 40 years. In that building, the couple would hatch their dream: Sean would butcher whole animals; Emma would bake hearty, European-style sourdough loaves and pastries. Their long hours would be eased by the fact that they’d live upstairs.

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