As The French Pastry School is focused on excellence in the pastry and baking arts, our training includes access to the finest ingredients and state-of-the-art equipment. Students are provided with all ingredients and equipment to facilitate learning the art, science, and techniques essential to the pastry and baking profession.
We have established a network of ingredient purveyors and equipment manufacturers that uphold the high The French Pastry School standards and that prepare our students for achieving excellence once they graduate.