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    Online Introduction to Pastry Course Powered by RouxbeIn-Person Pastry and Baking (L'Art de la Pâtisserie) CourseIn-Person Cake (L'Art du Gâteau) CourseIn-Person Bread (L'Art de la Boulangerie) Course

    Please contact us if you have any questions, would like to schedule a tour, or want to receive news, recipes, and updates from The French Pastry School.

    200 South Wacker Drive, LL-100
    Chicago, IL 60606 USA

    Phone:  (312) 726 2419
    Fax: 312.726.2446