Bread Course (L’Art de la Boulangerie)

Our professional Bread Course (L’Art de la Boulangerie), is a comprehensive, 10-week course custom-designed to meet the needs of students wishing to specialize in the venerable art of bread baking. For eight hours a day, five days a week, this unique, hands-on experience allows students to focus on all aspects of creating artisan breads and breakfast pastries. L’Art de la Boulangerie presents the opportunity to learn under the direct guidance of Master Bakers and World Champions, providing the practice and tools needed to build a solid foundation, so that you can advance in the baking industry.

WE ARE PROUD TO OFFER THE FOLLOWING COURSES

Principals of Boulangerie

Fundamentals of French Breads

Pre-ferments: Poolish and Sponges

Levains and Starters: Techniques and Applications

Specialty Whole Grains and Organic Breads

Specialty Breads from France and around the World

Breakfast Pastries and Viennoiseries

Advanced Breakfast Pastries and Viennoiseries

Sweet and Savory Pies and Tarts

Capstone Course: Applications and Bread Showpieces

Recipes may contain nuts, dairy, eggs, sugar, alcohol, animal-based gelatin, and gluten.

CLASS IS IN SESSION,
ARE YOU READY?

5

Job Opportunities per each full time Graduate

750

Partners for Job Shadow Opportunities

90%

Success Rate

1:20

Chef to Student Ratio