: | The French Pastry School


And the Winner Is...
The French Pastry School |
May 5, 2014

The Art of French Pastry written by Chef Jacquy Pfeiffer with Co-Author Martha Rose Shulman won the James Beard Foundation Book Award in the Baking and Dessert category on Friday, May 2. Chef Pfeiffer and Ms. Shulman were in New York City to accept the award at the Book, Broadcast, and Journalism Awards dinner and ceremony. Each of them received an engraved medallion, considered the highest honor for food and beverage professionals in North America. After a weekend of social and gastronomic events, more awards will be presented at the James Beard Awards Gala, which takes place on May 5.