OUR NEWEST ONLINE COURSE! Introduction to Baking: Quick Breads Secure Your Spot PROFESSIONAL PASTRY INSTRUCTION AT HOME Learn More PROFESSIONAL PASTRY INSTRUCTION IN PERSON Learn More

WELCOME TO THE FRENCH PASTRY SCHOOL

Over 25 Years of Pastry Expertise

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through it’s full-time programs in Pastry and Baking, Cake, and Bread and it’s new Online Education option, powered by Rouxbe.

PROFESSIONAL TRAINING: ONLINE OR IN PERSON

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ONLINE

CHICAGO, IL

IN PERSON

MEET YOUR INSTRUCTORS

Chef Jacquy
Pfeiffer

President and Founder

Chef Sébastien Canonne, M.O.F.

President and Founder

CONTACT US


    Online Introduction to Pastry Course Powered by RouxbeIn-Person Pastry and Baking (L'Art de la Pâtisserie) CourseIn-Person Cake (L'Art du Gâteau) CourseIn-Person Bread (L'Art de la Boulangerie) Course