OUR NEWEST ONLINE COURSE! The Cake Baking and Decorating Arts Course Join the Waitlist MAKE PROFESSIONAL BREADS AT HOME Bread Baking Arts: Quick Breads, Artisan Breads & Breakfast Pastries Learn More PROFESSIONAL PASTRY INSTRUCTION AT HOME Learn More

WELCOME TO THE FRENCH PASTRY SCHOOL

Over 25 Years of Pastry Expertise

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked. The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs. The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and its new Online Education option, powered by Rouxbe.

PROFESSIONAL TRAINING: ONLINE OR IN PERSON

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ONLINE

CHICAGO, IL

IN PERSON

MEET YOUR INSTRUCTORS

Chef Jacquy
Pfeiffer

President and Founder

Chef Sébastien Canonne, M.O.F.

President and Founder

CONTACT US