The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
Learn from internationally-renowned master chef instructors in L’Art du Gâteau - The Professional Cake Decorating and Baking Program at The French Pastry School. You will receive personal attention from your chef mentors every day in a comfortable and professional kitchen environment.
With the following courses, you will build a solid foundation of knowledge and skills needed to excel in the cake industry:
Food Service Sanitation, Safety, Technology, and Basic Skills
City Colleges of Chicago does not discriminate on the basis of race, color, national origin, gender, age or disability in all educational
and vocational programs, services, activities, and employment. EEO Office