The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
The premier 24-week, hands-on certificate program in pastry, baking, and confectionery arts education offers superb instruction, superior equipment, and top quality ingredients to our students. L’Art de la Pâtisserie is designed to meet the needs of students wishing to attain a broad and thorough foundation in the art of pastry and baking from world class instructors.
In this full-time, hands-on program, you will learn:
City Colleges of Chicago does not discriminate on the basis of race, color, national origin, gender, age or disability in all educational
and vocational programs, services, activities, and employment. EEO Office