The French Pastry School at City Colleges of Chicago strives to offer an innovative, effective, superior education in which students are equipped to achieve excellence in the pastry, baking and confectionery arts.
We take pride in the quality of our courses, which are offered with great attention to the art and the science of pastry. The classes focus on artistry, visual presentation, theory, method, and technique, giving you the knowledge required for a successful pastry career.
Get to know the school and the city by chosing one of the tabs above. They will take you through galleries of the facillities, the programs, and the wonderful city of Chicago with helpful links and articles that will introduce you to everything we have to offer. When you’re ready to come visit the school in person, click on French Pastry Experience to see how you can immerse yourself in the school first hand or contact the admissions team to schedule a private tour.
City Colleges of Chicago does not discriminate on the basis of race, color, national origin, gender, age or disability in all educational
and vocational programs, services, activities, and employment. EEO Office