Virtual Tour - Where to Eat | The French Pastry School

Virtual Tour - Where to Eat

One of the great things about Chicago is all of the wonderful places to eat. You can find great, affordable meals in any of Chicago's diverse neighborhoods. The city is also known for its excellent fine dining. Below are a few of Chicago's top restaurants and their chefs:

Avec- 615 West Randolph, Chicago (312) 377-2002

Ba Le Banh Mi Sandwiches- 166 West Washington Street, Chicago (312) 346-3971

Blackbird- 619 West Randolph Street, Chicago (312) 715-0708 Chef Paul Kahan

Café des Architectes– 20 East Chestnut Street, Chicago (312) 324-4063 Chef Greg Biggers

Chez Moi - 2100 North Halsted, Chicago (773) 871-2100, www.chezmoichicago.com

Cindy's (Chicago Athletic Association Hotel) - 12 South Michigan Avenue, Chicago (844)-312-2221

de Quay - 2470 North Lincoln Avenue, Chicago (872) 206-8820 (Dutch & Indonesian)

The Everest Room- 440 South LaSalle Street, 40th Floor, Chicago (312) 663-8920 Chef Jean Joho

Le Bouchon - 1958 North Damen Ave. Chicago, IL 60647  (773) 862-6600

La Fournette - 1547 North Wells Street, Chicago, IL 60610 (312) 624-9430  Chef Pierre Zimmermann

La Sardine- 111 North Carpenter, Chicago (312) 421-2800, Chef Sotero Gallegos

Naha- 500 North Clark Street, Chicago (312) 321-6242, Chef Carrie Nahabedian

NoMi - 7th Floor, Park Hyatt Hotel 800 North Michigan Ave, Chicago (312) 239-4030, Chef Ryan LaRoche, Pastry Chef Greg Biggers (graduate of The French Pastry School)

North Pond - 2610 North Cannon Drive, Chicago, (773) 477-5845, Chef Bruce Sherman, Pastry Chef Kevin McCormick (graduate of The French Pastry School)

Portillo's- 100 West Ontario Street, (312) 587-8910 (Chicago restaurant chain serving up hot dogs, beef sandwiches and more)

The Publican - 837 West Fulton Market, Chicago, 312.733.9555, Chef Paul Kahan, Pastry Chef Anna Shovers (graduate of The French Pastry School)

Sixteen - at the 16th floor of Trump International Hotel and Tower, Chicago (312) 588-8030

Topolobampo, Frontera Grill, and Xoco - 445 North Clark Street, Chicago (312) 661-1434 Chef Rick Bayless

Tru- 676 North St. Clair Street, Chicago (312) 202-0001 Chef Rick Tramonto, Pastry Chef Gale Gand

The Wit Hotel– 201 North State Street, Chicago, (312) 239-9501