INGREDIENTS & SUPPLIES
Cacao Barry chocolate
Cap Fruit fruit purees
Patis France glazes
Plugra butter
Wolfberger products import specialty items
European Imports
(800) 323-3464
2475 N. Elston Ave.
Chicago, IL 60647
Flour
King Arthur Flour
www.kingarthurflour.com
Produce, Dairy
Testa Produce (312) 226-3237
1501 S. Blue Island
Chicago, IL 60608
Sugar Color
Tartaric Acid
Limestone
Chef Rubber
www.chefrubber.com
Whole Nuts
Nut flour
American Almond (800) 825-6663
www.americanalmond.com
Paper Supplies
Aluminum Containers
Cleaning Supplies
Cake Boards
Schweppe (630) 627-3550
376 W. North Ave
Lombard, IL 60148
www.schweppeinc.com
Acetate Sheets
Transfer Sheet
Cocoa Butter Colors
PCB Creation
33 0 88 587 333
www.pcb-creation.fr
Tartlette Molds
Sauce Gun
Tamis/Sifter
Kitchen Tools
Matfer (800)766-0333
www.matferbourgeatusa.com
Gourmet Pastry Products
Chef Source
www.chef-source.com
John E. Koerner & Company
www.koerner-co.com |
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EQUIPMENT
Knife Kits
Brand New Chef
www.brandnewchef.com
Clement Chefware
Mol d'Art chocolate warmers
Panibois wooden baking mold
TBS (formally Technobake)
(609) 902-0097
www.technobake.com
Induction Stoves
Spring (800)535-8974
www.springusa.com
Wedding cake tools
International Sugar
Art Collection
www.nicholaslodge.com
Chocolate Molds
Design & Realisation
Industries
www.dr.ca
Ice Cream Freezer
Carpigiani (336) 661-9893
www.carpigiani-usa.com
Flexipans
Silpat
Demarle (609-395-0219)
www.demarleusa.com
Ovens
FBM Baking Machines, Inc.
(609) 860-0577
www.fbmbakingmachines.com
Mixers
Immersion blender
Blender
Juicer
Small equipment
Kitchen Aid
www.kitchenaid.com
Plates
Bowls
Villeroy & Boch
www.villeroy-boch.com
Local baking/restaurant supplies
Edward Don Outlet
(773)489-7739
2525 N. Elston Ave.
Chicago, IL
Specialty Equipment
JB Prince
www.jbprince.com
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