Endorsed Brands | The French Pastry School

Endorsed Brands


Endorsed Brands

As The French Pastry School is focused on excellence in the pastry and baking arts, our training includes access to the finest ingredients and state-of-the-art equipment.  Students are provided with all ingredients and equipment to facilitate learning the art, science, and techniques essential to the pastry and baking profession. 

We have established a network of ingredient purveyors and equipment manufacturers that uphold the high The French Pastry School standards and that prepare our students for achieving excellence once they graduate. 

Founding Sponsors

Cacao Barry
Cacao Barry

Chocolatiers, confectioners, master bakers and pastry chefs all over the world choose the Cacao Barry® brand because of its perfect finesse and superior taste and texture.

Cap'Fruit

Offering the best of fruit in its many forms (purees, coulis, IQF-frozen fruit, decoration fruit, and more) to culinary arts professionals.

Demarle

Demarle has a long history of innovation, of immense curiosity, of people who in turn made their contribution to the Demarle structure as we know it today to make it become the Gourmet Cooking specialist!

FBM Baking Machines

FBM Baking Machines, Inc. is the exclusive importer of the Finest Baking Machines and Bongard commercial ovens from Europe.

Irinox

Irinox is known all over the world as the blast chiller and shock freezer specialist. A pioneer developer of the concepts of blast chilling and top-quality preservation in the catering, confectionery, ice-cream and bread-making industries.

Kitchen Aid

It all started in 1919 with the legendary stand mixer. In the years since, we’ve built an entire kitchen’s worth of products around the same quality craftsmanship, versatile technology and timeless style.

PatisFrance
PatisFrance

For more than 60 years, PatisFrance has been a brand synonymous with the choice of their clients, making certain to provide satisfaction in using only the best, true, and authentic, in total confidence.

Sponsors

American Almond
American Almond

From around the corner to around the world, providing ingredients that inspire culinary professionals is what we do. Time and time again, bakers, chefs, chocolatiers and ice cream specialists choose the premium quality products of American Almond Products. Company.

Arctic

Arctic® began manufacturing and selling walk-in coolers, freezers, and refrigeration systems in May of 1981. Arctic ownership has over twenty years of prior experience in the walk-in cooler industry.

Bravo

Bravo Trittico machines are innovative combi-machines that heat, cool, freeze, and whisk producing an array of pastry, frozen desserts and savory foods all in less than one squared meter of space.

Cambro

Cambro was founded by two brothers, Bill and Argyle Campbell, in 1951, when Bill invented the Camtray® and Argyle began selling the tray to the American Hospital Supply Corporation. The Camtray was quickly embraced by restaurant, hotel, school and cafeteria operators, and it became the industry standard. Growing from this heritage, today we offer the most complete line of sizes, shapes, colors and materials in foodservice trays. Bill's creativity was the impetus for new product development.

Chef Rubber

Chef Rubber provides specialty items for Artisan Chefs, Chocolatiers, Confectioners, Caterers and Mixologists. Chef Rubber is the premier supplier of products from colored cocoa butter, silicone molds and specialty ingredients to transfer sheets and plasticware. Custom transfer sheets, custom molds and items needed to build your own showpieces are available at Chef Rubber. Check out the ChefRubber.com to view over 4500 products.

Doran Scales

In 1976, as microprocessor technology was revolutionizing the electronics industry, the originators of the Doran scale design began manufacturing a highly specialized electronic laboratory grain scale. Sold under a private label, the device met the exacting requirements of the National Bureau of Standards and was approved for use by USDA/FGIS grain inspectors.

Formech

Formech has over 30 years of experience in vacuum forming technology. With an array of machinery, from manual to automatic, over 8000 customers worldwide utilize Formech to prototype and create perfectly formed parts for production. Widely utilized across many sectors, whatever your vacuum forming requirements, you can be sure that you'll receive specialist advice and assistance from the team of experts at Formech.

Hobart

Now there is one destination for your commercial kitchen and grocery store equipment. Complementing our full line of food equipment—from flight-type warewashers to countertop food processors—Hobart also brings you premier refrigeration systems from Traulsen and proven bakery equipment from Baxter. All backed by the only manufacturer’s service organization in the industry—nearly 1,700 factory-trained technicians across the country. Never before has so much support been so easy to find.

John Boos

John Boos & Co. is the leading manufacturer of butcher block and stainless steel gourmet and foodservice products in the U.S.A. JB&C is renowned for their famous Boos Blocks® and Cutting Boards. JB&C products are "Made in the U.S.A" of solid and quality North American hardwoods, and are the finest in quality, workmanship and design.

King Arthur Flour

We support and seek to expand all aspects of baking by being the highest quality product, information, and education resource for, and inspiration to, bakers worldwide.

Nespresso

Began 23 years ago by Nespresso in Switzerland with a simple but revolutionary idea - to create the perfect cup of Espresso coffee with exquisite crema, tantalizing aroma and full-bodied taste - just like skilled baristas. As the worldwide pioneer, Nespresso S.A. redefined the way coffee lovers around the world enjoy their Espresso coffee through a unique combination of premium quality Grand Cru coffees, smart coffee machines and exceptional customer services.

Nielsen-Massey Vanillas

Nielsen-Massey Vanillas is proud to announce that its Madagascar Bourbon Pure Vanilla Bean Paste was a 2011 sofi Gold Winner for the NASFT sofi awards in the “Baked goods, baking ingredient or cereal” category.

Novachoc

Paasche Airbrush

Paasche® provides the largest selection of airbrush models, industrial sprayers and support equipment worldwide.

Plugra European Style Butter

The secret to Plugrá European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters.

Robot Coupe

For over 30 years Robot Coupe U.S.A. has been the foodservice industry leader in the development and refinement of commercial food processors and vegetable preparation units.

Savage Bros. Co

For over 150 years, Savage Bros. has continuously manufactured confectionery machinery. Our candy making and chocolate making equipment are recognized worldwide for long lived quality and reliability.

Spring USA

Spring USA® is a food service industry leader, first to introduce countertop induction to the United States. Known for the innovation and design of reliable, durable, and beautiful products, Spring USA® specializes in induction cooking and warming equipment, buffetware, mobile cooking stations, and custom-built tables with hidden induction and cooling elements. Chosen by industry professionals worldwide, Spring USA’s commitment to quality is unwavering and unmatched.

SPSI

For over 15 years, Society of Industrial Systems and Processes has been manufacturing equipment for confectioners and bakers from their facilities in Presles en Brie, France.

Thermohauser

Thermohauser was established in the mid 1920's in what was a textile region of Germany . We manufactured and sold high quality reusable pastry bags.