The French Pastry School

Recipes

Look forward to one of many upcoming recipes. Welcome to the new Self Directed Learning site.
December 1, 2016
We invite you to try this recipe we selected for you. To see more recipes, check out our Self-Directed Learning page.
September 23, 2015
Recipes revisited! Give this recipe from our archives a try.
July 23, 2015
Recipes revisited! Give this recipe from our archives a try.
July 9, 2015
We invite you to try this recipe we selected for you. To see more recipes, check out our Self-Directed Learning page.
June 15, 2015
We invite you to try this recipe we selected for you. To see more recipes, check out our Self-Directed Learning page.
May 6, 2015
We invite you to try this recipe we selected for you. To see more recipes, check out our Self-Directed Learning page.
January 20, 2015
Recipes revisited! Give this recipe from our archives a try.
November 17, 2014
The taste of in-season apples awakens the senses: Pippin, Ida Red, Macintosh, Jonagold, and Honey Crisp.  These are some popular apples, especially in the Midwest states where some of the most flavorful apples in the United States are grown. Tarts, pies, cider, lollipops, soups, plenty of...
October 22, 2014
An appetite-satisfying dessert, a warm citrus tart is a great antidote to the winter blues. The pairing of cool ruby red grapefruit and nutty pistachios makes for a classic and elegant combination.
October 20, 2014
Pâte à choux is used to create many classic recipes, including the celebrated profiterole, or mini cream puff. They may be filled with either a sweet or a savory filling, but are typically filled with vanilla ice cream and topped with chocolate sauce. Their most acclaimed form is the "croquembouche...