Self Directed Learning

Look forward to one of many upcoming recipes. Welcome to the new Self Directed Learning site.
October 18, 2016
We invite you to try this recipe we selected for you. To see more recipes, check out our Self-Directed Learning page.
January 11, 2016
Recipes revisited! Give this recipe from our archives a try.
January 26, 2015
We invite you to try this recipe we selected for you. To see more recipes, check out our Self-Directed Learning page.
December 15, 2014
The tartine is a French opened-faced slice of buttered bread which can be topped with confiture, cheese, or any fresh product. The name alone elicits moments of leisure with a perfect slice of country bread, confiture, a seductive cheese or well-cured meat. A traditional breakfast favorite, or a...
December 1, 2014
The rustic smell of a wood-fired oven and the scent of bread are truly hard to top.  The Tarte Flambée, or Tart Flamée as purists would call it, is a true champion of flatbreads shared by many cultures around the world
October 13, 2014
The simple baguette is not just a medium for meat and cheese, but the foundation of meals throughout city streets and towns around the globe. Sandwiches play a huge role in the lives of those who take lunchtime breaks.   Take, for instance, the Cuban, a Miami favorite, consisting of a grilled...
September 8, 2014
Beer Bread is quite a modern phenomenon, perhaps hailing from its northeastern French roots, as recently as twenty years ago by Meilleur Ouvrier de France Boulanger Joseph Dorffer. There are, of course, many other beer bread recipes throughout Europe, but the traditional Alsatian Beer Bread, which...
September 2, 2014
German or French, Gugelhopf or Kugelhopf, this famous breakfast bread has a multitude of stories behind it.  Some say the Kugelhopf came to France by way of the Austrian Marie Antoinette, the French queen at that time.  Despite the name and where it came from, the Kugelhopf has become a...
July 24, 2014