2007 School Happenings
December 11 , 2007
Champagne Wrapture at James Hotel
Enjoy champagne and Belvedere Vodka cocktails and tasty treats while viewing and bidding on incredible, unique works of champagne bottle artistry. Local Chicago celebrities, designers, architects, and artists to use their creative talents to dress and embellish a holiday tradition – a bottle of bubbly – which are then auctioned to benefit Chicago House.
December 12 , 2007
A CHANEL NOËL
Enjoy the opportunity to celebrate the holidays at a champagne reception of French luxury with “Haute Coco”, sweets artfully created by students of the French Pastry School, as well as a display of contemporary Fashion Resource Center acquisitions and privately owned Chanel garments. $100.00 rsvp please, in return envelope no later than 5 December, 2007. Check should be made out to the Fashion Resource Center. For information: t. 312.899.1215.
December 21 , 2007
Graduation
Students will graduate from the L'Art de la Patisserie program from The French Pastry School on Friday, December 21st. They take what they have learned during the 24weeks and apply it to the industry using their talents. Student will begin their pastry careers in some of the most respected hotels, restaurants and bakeries in the country. more
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Previous School Happenings
December 8 , 2007
French Pastry Experience at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, December 8th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
December 1 , 2007
Pastry Chicago Student Gingerbread Competition
In this Pastry Chicago Gingerbread Competition, students must be a current High School or Secondary (College) level Culinary or Patisserie & Baking student to participate. Must present a decorated gingerbread house at the competition.
December 1 , 2007
Whole Foods Demonstration
Chef Sebastien Thieffine will demonstrate how to prepare a variety of chocolate favorites just in time for the holidays at the Lincoln Park Whole Foods. Learn to make a warm chocolate cake, spice cake and a chocolate truffle.
November 29 , 2007
World of Chocolate
World of Chocolate is the AIDS Foundation of Chicago’s (AFC) annual holiday fundraising event held in commemoration of World AIDS Day. At this festive event, guests will sample scrumptious chocolate creations from many of Chicagoland’s finest restaurants, caterers and chocolatiers.
November 26 , 2007
MSN - Take the Cake
Banking, law, accounting, dentistry ... the lucrative fields people once thought would be so satisfying may no longer seem as fulfilling. Longing for a career that combines passion and potential, more and more professionals are abandoning their careers in a bid to become pastry chefs. But what kind of recipe does it take for re-careerists to cook up success? more
November 17 , 2007
French Pastry Experience at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, November 17th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
November 17 , 2007
Inspiration Corporation Anniversary Dinner
Inspiration Corporation’s eagerly awaited 19th anniversary dinner will be held on the evening of Saturday, November 17 at Inspiration Cafe in Uptown. Chef Dominique Tougne's, Bistro 110, delicious cuisine will be paired with fine wines to create an unmatched combination of flavors and presentations. The evening is being generously underwritten by LaSalle Bank, Mickey’s Linen & Towel Supply, and The French Pastry School at City Colleges of Chicago.
November 15 , 2007
George Duboeuf Beaujolais Nouveau Let Them Eat Cake Contest
Alumni Jove Hubbard from the James Hotel along with Gabe Geers, also a graduate of L'Art de la Pâtisserie Program received the highest honor in winning the George Duboeuf Beaujolais Nouveau cake contest. The contest was held at the Symphony Center in downtown Chicago. Pastry chefs were judged on how best they conceptualized the theme of Art is Wine.
November 15 , 2007
Passport to France featuring Beaujolais Nouveau
On Thursday, November 15th, the French-American Chamber of Commerce (Chicago Chapter) will celebrate the arrival of Beaujolais Wine for the 23rd year in a row! Passport to France is a wonderful celebration of French Food and Wine – a reason for those who love all things French to come together. Click here to see photos from last year's event.
November 5 , 2007
Chef Canonne named 40 Under 40
Chef Sebastien Canonne, M.O.F., was named of the 40 Under 40 by Crain's Chicago Business. Each year the publication selects 40 individuals who have achieved excellence in their field. Video
October 27, 2007
Boo Ball with Fairygodmother Foundation
Fairygodmother Foundation is a national 501(c)(3) organization that grants wishes to adults facing terminal illness. Come and sample all the delicious chocolates and pastries from The French Pastry School.
October 20, 2007
Tour de Champagne
Featuring many prestigious Champagnes along with cuisine from some of each host city’s most talented chefs, Tour de Champagne provides yet another reason to celebrate the most delightful fruits of France. During Tour de Champagne, a silent auction benefiting a local non-profit organization will take place.
October 15, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, October 15th from 5:30 - 7:309m for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
October 4 , 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, October 4th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
September 20 , 2007
Celebrity Chef Big Night
The French Pastry School is joining with the Chicago Animal Care and Control for a spectacular event at Cafe Brauer in Lincoln Park. Chicago Animal Care and Control (CACC) is charged with the responsibility of rescuing tens of thousands of lost and homeless animals and animals suffering from cruelty, neglect and indifference. In addition, we are the only shelter in Chicago that has an "open door" policy--- meaning that we accept any animal at any time for any reason, 24 hours a day, 365 days per year.
September 20 , 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, September 20th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
September 11 , 2007
Southern Wine & Spirits Fall Festival
This one-day, trade-only event will allow you the unique opportunity to peruse Navy Pier’s historic Grand Ballroom and Lakeview Terrace while experiencing the remarkable wines, spirits and industry professionals that make up Southern Wine & Spirits of Illinois’ distinguished portfolio. details
September 6 , 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, September 6th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
August 23, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, August 23rd from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
August 9, 2007
Dognin Paris launches its line of hand crafted bags
Dognin Paris, as seen on Sex and the City & in US Vogue, launches its customization service at bess & loie. bess & loie is the only location in the United States to purchase a made to order, hand crafted Dognin bag. Choose from a wide variety of designs, leathers and fabrics, then choose the patterned lining of your choice. Pastries provided by The French Pastry School.
August 4, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, August 4th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
July 26-29, 2007
Chef Laura Ragano demonstrates at 2007 Annual ICES Convention
The Omaha Show Committee is very excited to invite everyone to attend the 32nd Annual ICES Convention and Show at the Qwest Center Omaha July 26-29, 2007. We are looking forward to showering you with our “heartland” hospitality. Chef Laura Ragano will be demonstrating during this convention. About ICES.
July 22, 2007
Chef Instructors at ACF Convention
Learn the intricate techniques behind chocolate and sugar showpieces from Chefs Sebastien Canonne, M.O.F., Jacquy Pfeiffer and Bob Hartwig. They will teach the science and the procedure of using chocolate and sugar as a medium for each technique. more
July 26, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, July 26th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
July 12, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, July 12th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
July 7, 2007
Taste of Chicago
This favorite Chicago tradition offers cuisine from more than 70 restaurants, plus entertainment and activities for the entire family in Chicago's Grant Park. This year's Taste of Chicago will take place June 29 - July 8, 2007. Join Chef Laura Ragano as she demonstrates Passion-Apricot Pate de Fruit (fruit jelly) at 11:00am on Saturday, July 7th at the Dominick's Cooking Corner. Click here for a full schedule of demonstrations.
July 4, 2007
Taste of Chicago
This favorite Chicago tradition offers cuisine from more than 70 restaurants, plus entertainment and activities for the entire family in Chicago's Grant Park. This year's Taste of Chicago will take place June 29-July 8, 2007. Join Chef Bob Hartwig as he demonstrates Ice Cream at 2:00pm on Wednesday, July 4th at the Dominick's Cooking Corner. Click here for a full schedule of demonstrations.
June 10, 2007
Fundraiser for fellow Chef
The French Pastry School chefs along with many others joined together for a good cause, to raise funds for the deceased Chef Fernard Gutierrez's family. The luncheon was held at La Sardine with 80 people in attendance. Chef Gutierrez directed several restaurants and hotels including the Ritz Carlton in Chicago. PHOTOS from the luncheon.
June 9, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, June 9th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
June 3, 2007
Top 10 Pastry Chefs
The French Pastry School hosted an event honoring the Top 10 Pastry Chef in the United States named by Pastry Art & Design. This is the first year the event has been held in Chicago, and The French Pastry School is honored to host the ceremony – especially because it’s home to three past Pastry Art & Design Ten Best Pastry Chef honorees, including school founders and instructors Chef Jacquy Pfeiffer and Chef Sebastien Canonne, M.O.F. and Chef Instructor John Kraus. Each has been honored twice for their talent and dedication to the culinary arts.
Download the Press Release.
May 24, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, May 24th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
May 19, 2007
World Chocolate Masters - U.S. National Competition
We are proud to announce that the World Chocolate Masters - 2007 U.S. National Competition will be held at The French Pastry School, May 19, 2007. Click here for more details.
May 5, 2007
Culinary Demonstration with Bloomingdale's
Join us in the kitchen when Pastry Chef/Instructor Laura Ragano of The French Pastry School shares secrets to her sweet treats with Bloomingdale's guests. Having been a Chef Instructor at the school since 2005, Chef Ragano will share her passion for the art of pastry creation and give guests insight into the methods taught at The French Pastry School. For more information, please call 312.324.7678. Contact Us for the recipes.
May 4-6, 2007
Long Grove Chocolate Fest
Come see our Chefs demonstrate chocolate sculptures at the Long Grove Chocolate Fest on Saturday, May 5 at noon and Sunday, May 6 at noon. We will have representatives from the School there to answer any questions you might have regarding the programs we offer. For more information on the Long Grove Chocolate Fest, click here.
May 3, 2007
One Day at The French Pastry School
Interesting in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, May 3rd from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
April 12, 2007
Nielsen Massey Celebrates "A Century of Flavor"
Sponsor to the School, Nielsen Massey, celebrated with a reception including a variety of desserts made with a variety of their finest vanillas. Click here for images from the event.
March 29, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, March 29th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
March 25-27, 2007
Chef John Kraus at the Pastry Educational Seminar
The Pastry Professionals Association is presenting The Midwest Pastry Seminar, a three day educational opportunity featuring nationally noted instructors and covering a wide range of topics of interest in today’s pastry industry. Attendees will participate in each of the following six seminars over the three days, as well as two additional nightly demonstrations.
March 15, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, March 15th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
March 10, 2007
11:30am - 2:00pm
Observe free demonstrations by world-class pastry chefs. Learn about chocolate decoration, sugar decoration and the art of plated desserts. RSVP to 312.726.2419 ext.201 by March 8th.
March 7, 2007
Pastry Chicago - Student Wedding Cake Competition
2nd Annual Student Wedding Cake Competition at College of DuPage through Pastry Chicago. Click here for more details.
March 1, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, March 1st from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
February 25, 2007
FENI (Food Service Educators Network) at The French Pastry School
8:00 am - 12:00pm
Chef Bob Hartwig will teach you varying degrees of working with chocolate to include centerpieces & truffles.
8:00am - 12:00pm
Chef Jacquy Pfeiffer will teach you professional techniques using different types of sugar.
Visit the FENI website to register.
February 24, 2007
The Masked Ball
This fun, whimsical, and creatively formal event will be held once again at the architecturally stunning 1820 North Wells venue! Building on the success of the past two events we are striving to make TMB07 even more memorable. Click here for more details. Come to have an enjoyable evening and sample some of The French Pastry School's delicacies.
February 17, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, February 17th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
February 10, 2007
Join The French Pastry School, Careers Through Culinary Arts Program and the Chicago International Salsa Congress in supporting a worthy cause by indulging your senses in a decadent chocolate wonderland. For more information click here. The French Pastry School held a Chocolate Sculpture Competition where five students were selected to present at Neiman Marcus. The week leading up to the event visit the Zodiac Room, located on the 4th Floor at the Michigan Avenue Neiman Marcus location to vote for your favorite. You will also receive a chocolate sample from The French Pastry School.
February 2, 2007
Grand Chef’s Gala & Jean Banchet Awards for Culinary Excellence
The Cystic Fibrosis Foundation will proudly present the 9th Annual Grand Chefs Gala and the Jean Banchet Awards for Culinary Excellence! The Grand Chefs Gala brings together outstanding chefs, including The French Pastry School chefs from the finest Chicagoland restaurants and award-winning chefs from Fairmont Hotels around the world to present an unparalleled evening of exquisite food and wine.
January 23, 2007
Chef Sebastien Canonne MOF demonstrates for Pastry Chicago
Join Chef Sebastien Canonne MOF, co-owner/founder and pastry instructor from The French Pastry School as he shares with you his expertise in Plated Desserts with his French Riviera Fruit Gazpacho through Pastry Chicago.
January 22, 2007
Goodwill trains with Chef Laura Ragano
Chef Laura Ragano will teach 16 Goodwill staffed at the US Navy (Great Lakes) who provides good employment opportunities for people with disabilities to overcome barriers to employment through training.
January 20, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, January 20th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $65.
January 13, 2007
Chef Bob Hartwig demonstrates a chocolate sculpture
Chef instructor Bob Hartwig of The French Pastry School in Chicago demonstrates how to sculpt chocolate Saturday at NCO Youth and Family Services' annual Chocolate Festival, held at Neuqua Valley High School.
January 11, 2007
One Day at The French Pastry School
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, December 7th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Luisa at 312.726.2419 ext. 211. The cost of the demonstration is $65.
