Pastry Chicago
January 23rd, 6:00 - 8:00 pm

at Washburne Culinary Institute
7059 S. South Shore Drive
Chicago, IL 60649 
Sponsored by Irinox

Join top Chicago chefs as they demonstrate ice and sugar sculpting.  Pastry Chicago is an association of pastry chefs, cooks, food enthusiasts, students and culinary industry professionals. 
_________________________________________________

6:00 pm Ice Carving
Chefs Pierre Checchi Kendall College, Jose Luna LaGrange Country Club and Len Trevino Holiday Inn Mart Plaza demonstrate ice carving techniques around the theme of Washburne's Parrot Cage Restaurant

7:00 pm  Sugar
Chefs Jacquy Pfeiffer, Sebastien Canonne MOF The French Pastry School along with Chef Dominique Tougne Bistro 110 demonstrate sugar techniques for Valentine's Day


Please RSVP to 312.726.2419 ext.201 or info@frenchpastryschool.com

by Friday, January 20th
Directions to Washburne Culinary Institute