2008 School Happenings
December 6, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, December 6th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
November 10, 2008
Kris Kadow-Dougherty of Whimsical Candies featured on
November 8, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, November 8th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
November 3, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, November 3rd from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
October 28, 2008
2008 World Pastry Champion Joins The French Pastry School
Chef Dimitri Fayard as Chef Instructor
Download Press Release Download Full Bio
October 20, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, October 20th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
October 18, 2008
Pastry Chicago - Amateur Haunted Cupcakes Competition
What is scary and comes in a mini size? Haunted Cupcakes! Just in time for Halloween, we invite you to enter our Amateur Haunted Cupcake Contest, if you dare……more
October 6, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, October 6th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
October 15, 2008
The French Pastry School Names World Champion Chef En-Ming Hsu as Chef Instructor
The French Pastry School today announced that En-Ming Hsu has been named Chef Instructor. Hsu will begin teaching at The French Pastry School in January 2009, focusing on plated desserts instruction.
September 27, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, September 27th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75.
September 19, 2008
The French Pastry School Names Master Baker Jonathan Dendauw as Chef Instructor
The French Pastry School today announced that Master Baker Jonathan Dendauw has been named Chef Instructor. Jonathan is thrilled to be able to share his knowledge and dedication to the art of Artisan bread making with the students of The French Pastry School.
September 18, 2008
Alumnus Andres Lara on Chicagomag.com Dish
Watch NoMI’s hot new pastry chef, Andrés Lara, make brioche bostock with chocolate berry jam on Front Burner, Chicagomag.com’s video recipe series.
September 8, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, September 8th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75.
August 30, 2008
Remembering Albert Uster
The French Pastry School would like to honor the life of Executive Chef, Philanthropist and Entrepreneur-Founder of Albert Uster Imports who passed away on July 25, 2008.
Chefs Jacquy Pfeiffer and Sebastien Canonne, M.O.F. along with the Hatsuo Takeushi and the Albert Uster team toast to honor Albert Uster at the World Pastry Forum.
August 25, 2008
Foodservice Institute of America Hosts Industry Media
Prior to the Symposium event "Connecting the Resources: Authenticity, Mass Customization and Revenue" FIA's founders hosted invited industry media to hear updates on FIA's programs and progress.
Held at the renowned French Pastry School. Established in 1995 by the internationally acclaimed pastry chefs, Jacquy Pfeiffer and Sebastien Canonne, M.O.F. Director of Operations Franco Pacini and his students created a memorable evening displaying their finest pastry talents for tasting. Full story
August 25, 2008
El Bullie Chicago-Style
If you've tried unsuccessfully to get a reservation at Spain's legendary El Bulli restaurant, dubbed by list makers as the best restaurant in the world, you're probably not alone. (It's only open six months a year.)
Now, however, you can stay in Chicago and still get a great taste of desserts El Bulli style at Nomi restaurant where the restaurant's new pastry chef, former El Bullian Andres Lara has just finished revamping the dessert menu. Full story
August 23, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, August 23rd from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
August 20, 2008
Student Receives James Beard Scholarship
The James Beard Foundation awards Stephanie Yee, student in the July 2008 L'Art de la Patisserie program the St. Regis Houston award.
Among his many attributes, James Beard is fondly remembered by friends and colleagues as a man who offered unstinting help and encouragement to people embarking on a culinary career. Upholding Beard's legacy of culinary education and support through our scholarship program is an essential component of the James Beard Foundation's mission. The James Beard Foundation General Scholarships, the Friends of James Beard Foundation Scholarships, and the James Beard Foundation School Scholarships have been established to assist aspiring culinary professionals who plan to further their education at a licensed or accredited culinary school.
August 4 , 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, August 4th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
July 22, 2008
French Pastry School Hosts Workshop Featuring Pierre Hermé
With a level of anticipation usually reserved for rock stars and political dignitaries, Chef Pierre Hermé delighted the select few who were chosen to attend his two day workshop at The French Pastry School in Chicago on May 18th and 19th. Read full release and view the images.
July 12, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, July 12th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
June 28, 2008
June in a Jam
The end of June is the perfect time for home made Jam and Tarts....when berries of every type are in the middle of their too-short season. We will do some variations on tart shells and fillings, as well as jam and sauces to use year round. Class will take place at Gallery 37. more
June 27, 2008
Cafe Demonstration
Chef John Kraus will lead a demonstration on Classic French Pastries to the Center for the Advancement of Foodservice Education held at The French Pastry School.
June 21, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, June 21st from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
June 20, 2008
Graduation
Students will graduate from the L'Art de la Patisserie program from The French Pastry School on Friday, June 20th. They take what they have learned during the 24weeks and apply it to the industry using their talents. Student will begin their pastry careers in some of the most respected hotels, restaurants and bakeries in the country. more
June 14, 2008
Wilton Cake Decorating Contest and Open House
If you enjoy decorating cakes, show off your talent in The Wilton School’s 80th Anniversary Cake Decorating Contest and help us get the celebration started! The contest will be held on Saturday, June 14th in conjunction with Wilton School’s Open House commemorating the 80th Anniversary. Chef Laura Ragano will be a judge in the competition.
June 9, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, June 9th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
May 10, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, May 10th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
May 5, 2008
Pastry Chicago Student Cake Decorating Competition
Join us at the May 5, 2008 ACF Windy City Chefs meeting for our third annual Student Cake Decorating Contest hosted by Eli’s Cheese Cake. If you are a High School or College Culinary Student try your hand at this exciting competition.
May 4, 2008
Esperanza Community Services Annual Benefit Dinner
Esperanza Community Services is dedicated to serving individuals with developmental disabilities from infancy to adulthood through programs in English and Spanish. Esperanza provides individualized therapeutic, educational and artistic services which promote the skills that increase independance and a sense of belonging in the community.
April 21, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, April 21st from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
April 12, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, April 12th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
March 29, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, March 29th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
March 17, 2008
Common Threads - World Festival
Taste and celebrate world culture with the country's top chefs. Sample cuisine, sip cocktails, watch performances highlighting countries around the globe, and bid on exciting silent and live auction items to benefit Common Threads at World Festival.
March 14 , 2008
La Nuit Des Etoiles
The French American Chamber of Commerce will hold it's 16th Annual La Nuit des Etoiles at the Sofitel Chicago Water Tower on Friday, March 14th. Contact The FACC of Chicago for further details.
March 13 , 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, March 13th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
February 21, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, February 2st from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
February 16, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, February 16th from 9:00 - 11:00am for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
February 9, 2008
For the Love of Chocolate
For the Love of Chocolate Foundation provides scholarships for qualified students in the specialized training of the pastry arts. The foundation awards scholarships to L’Art de la Patisserie program taught by The French Pastry School for the City Colleges of Chicago. For the Love of Chocolate Foundation promotes commitment in pastry arts education for individuals looking to change careers and individuals that have shown potential in the culinary field but that have no formal pastry education.
February 1-29, 2008
Museum of Modern Ice
This February, experience Chicago’s new winter celebration in downtown Millennium Park. The free, month-long outdoor festival features the U.S. debut of Canadian artist Gordon Halloran’s work, Paintings Below Zero. The French Pastry School has been asked to create a sugar sculpture that will reside in the Chicago Cultural Center.
January 31, 2008
Lincoln Park Young Professionals
Experience the luxury of Bentley, Lamborghini and Bugatti at this exclusive event in the completely remodelled Gold Coast showroom! Sample some hors d'Oeuvres from local chefs as well as dessert from The French Pastry School. more details
January 31, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, January 31st from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
January 27, 2008
Le Cause Cerebrale at Everest
Chefs Sebastien Canonne, M.O.F. and Jacquy Pfeiffer will join acclaimed chefs Gabriel Kreuther, Michel Richard, Cal Stamenov, Paul Virant and host Jean Joho for the 2nd annual dinner to benefit neurological research. The event wil take place at the Everest Room.
January 14, 2008
French Pastry Experience
Interested in becoming a Pastry Chef but just not sure if it is right for you. Join us on Monday, January 14th from 5:30 - 7:30pm for a private demonstration and tasting by one of our Chef Instructors. To make a reservation please call Elaine at 312.726.2419 ext. 212. The cost of the demonstration is $75. Register
January 7, 2008
24-week program begins
The French Pastry School will begin a new session for L'Art de la Patisserie program. The 24-week program is accredited by the Illinois Community College Board for 24 credit hours. Students will learn the fundamentals in all areas of pastry including breads, chocolate, ice cream, plated desserts, cake decorating techinques and more.
January 6, 2008
Philly Candy Show
Chef Bob Hartwig will join Design & Realisation at the Philadelphia Candy Show in Atlantic City, NJ. Each day Chef Hartwig will demonstrate using the equipment and products offered by D&R.
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