2006 School Happenings
January 5, 2006
Celebrate King's Day at Brasserie Jo and The French Pastry School
Every patron will receive a piece of galette de rois made by The French Pastry School. Should you be the lucky one to find the bean in your piece, you will be crowned king or queen for the day. Brasserie Jo is located at 59 Hubbard St, 312.595.0800).
January 23, 2006
Pastry Chicago - Ice and Sugar Demonstrations
Join fellow industry professionals at South Shore Cultural Center, 7059 South Lake Shore Drive, for demonstrations by renowned local chefs. For more information click here.
February 11, 2006
For the Love of Chocolate
Join The French Pastry School, Children's Memorial Hospital and Children's Organ Transplant Association in supporting a worthy cause by indulging your senses in a decadent chocolate wonderland. For more information click here.
March 3-4, 2006
RCI chocolate class held at The French Pastry School
Retail Confectioners International will hold a two-day chocolate class taught by Chef John Kraus for their members. For more information on RCI click here.
March 5, 2006
15th Anniversary of the Vatel Club Brunch
The French Pastry School was there to celebrate the momentous occassion in style by providing the cake. Chef Garbin, Union League Club, and his talented culinary team hosted the event. Click here for a photo of the cake.
March 5-7, 2006
Jacquy Pfeiffer at the International Restaurant and Foodservice Show
Along with our sponsors, Chef Jacquy Pfeiffer will take an active role at the International Restaurant and Foodservice Show held in New York. Along with the Food Show, Jacquy will be doing demonstrations.
March 6, 2006
CARBA meeting at The French Pastry School
Chicago Area Retail Bakers Association (CARBA) will hold their monthly meeting at The French Pastry School. This meeting will include a chocolate presentation and tasting by Renee Bohus (meeting if for CARBA members only). For more information on CARBA click here.
March 11, 2006
Open House
10:30am - 3:00pm
Observe free demonstrations by world-class pastry chefs Jacquy Pfeiffer, Sebastien Canonne and John Kraus. Learn about chocolate decoration, sugar decoration and the art of plated desserts. RSVP to 312.726.2419 ext.201 by March 9th. For more information click here.
April 10, 2006
Share our Strength at the Union League Club
5:30pm
An event that showcases 24 of the city’s premier chefs. It begins with a cocktail reception and multiple raffle items. Each chef prepares a four-course dinner, paired with wines and a live auction during dinner. Then a gourmet dessert extravaganza with premium liquors to follow. The French Pastry School will be doing the dessert buffet portion. For more information visit www.chicagostrength.org. View some photos from the event here.
April 29, 2006
Visions of Chocolate
Chef Bob Hartwig and The French Pastry School will be a part of Visions of Chocolate on Saturday April 29th at the Chicago Marriott downtown. The fundraiser is in conjunction with the Chicago Abused Women Coalition. For more information click here.
May 6-7, 2006
Long Grove Chocolate Fest
Come see our Chefs demonstrate chocolate sculptures at the Long Grove Chocolate Fest on Saturday, May 6th and Sunday, May 7th. We will have representatives from the school there to answer any questions you might have regarding the programs we offer. For more information on the Long Grove Chocolate Fest visit click here. Hope to see you there!
May 11, 2006
C-CAP Scholarship competition
C-CAP provides awards and scholarships ranging from $1,000 to full-tuition as well as assists students in making college and career choices. The French Pastry School is proud to offer, for the first time, a scholarship to the L'Art de la Patisserie program. Click here for photos.
May 20-22, 2006
NRA Food Show at McCormick Place
The French Pastry School put on a show as they created sugar masterpieces. Along with the NRA show, The French Pastry School hosted a cocktail party for our Sponsors and IFEC. Click here to view some photos.
July 2-6, 2006
World Pastry Forum, Phoenix, AZ
Chef Instructors Jacquy Pfeiffer and Sebastien Canonne MOF will be teaching for the fifth year in a row at the World Pastry Forum on July 2-6. Following the hands-on classes will be the World Pastry Team Championship.
July 19, 2006
Sebastien Canonne at Treasure Island
Chef Sebastien Canonne will astound you with his special treats, one of which will be Warm French Chocolate Cake, Chocolate Sculpting of Showpieces and more!! This is a wonderful opportunity to "go inside" the world renown French Pastry School. Class will be held at the Treasure Island located at 2121 N. Clybourn Ave, Chicago, IL 60614. Reservations are required for each class, 773.880.8880.
August 7, 2006
Taste of the Nation
Share our Strength's Taste of the Nation is the nation's preeminent culinary benefit supporting the fight to end hunger. The events raise both funds for and awareness of anti-hunger efforts. Each year, Share our Strength's Taste of the Nation attracts more than 55,000 guests. The French Pastry School will be participating as the exclusive dessert provider. Click here for more information.
August 7-9, 2006
Chef John Kraus teaches in Detroit, MI
Join Chef John Kraus, Instructor at The French Pastry School, as he shares his expertise in creating a menu for restaurant plated desserts. For more information click here.
August 26, 2006
Open House
10:30am - 3:00pm
Observe free demonstrations by our world-class pastry chef instructors. Learn about chocolate decoration, sugar decoration and the art of plated desserts. RSVP to 312.726.2419 ext.201 by August 24th. For more information click here.
September 8-10, 2006
Chef John Kraus teaches in St. Louis, MO
Join Chef John Kraus, Instructor at The French Pastry School, as he shares his expertise in creating a menu for restaurant plated desserts. For more information click here.
September 8-10, 2006
Chef John Kraus teaches in St. Louis, MO
Join Chef John Kraus, Instructor at The French Pastry School, as he shares his expertise in creating a menu for restaurant plated desserts. For more information click here.
September 18, 2006
Levy Group Class
For the second class this year Chef Sebastien Thieffine will be teaching a one-day class to 16 of Levy's top Sous chefs.
September 21, 2006
Open House, 5:00 - 8:00 pm
Observe free demonstrations by our world-class pastry chef instructors. Learn about chocolate decoration, sugar decoration and the art of plated desserts.
September 26, 2006
Sister Cities Fashion Show
On Tuesday, September 26th The French Pastry School will partake in the Sister Cities Fashion show reception to over 300 guests. The Chicago Sister Cities International Program, under the auspices of the Department of Cultural Affairs, provides leadership to develop, manage and coordinate comprehensive exchanges with Chicago’s international sister cities.
September 29, 2006
Charlotte Shout demonstration
At this year's Charlotte Shout, Chef Sebastien Canonne will be doing a 1hour Petits Fours demonstration. Along with Sebastien, many culinary educators will be showcasing their talents.
October 5, 2006
Patisfrance demonstration, Philadelphia, PA
Chef John Kraus will demonstrate Seasonal Plated Desserts, hosted by Patisfrance.
October 8, 2006
Mending Hearts Chocolate Festival
The Braveheart Foundation is a non-profit organization whose mission is to significantly improve the lives of children with congenital heart defects by providing resources and financial assistance to their families and clinicians. This foundation will be hosting its 2nd Annual Mending Hearts Chocolate Festival where The French Pastry School is proud to be a sponsor.
October 14, 2006
Tour de Champagne
Created in August 2005 in Washington D.C. as a non-profit trade organization dedicated to the promotion of French wine in the United States, the French Wine Society (FWS) will be celebrating the launch of its Chicago Chapter on Saturday, October 14, 2006 with a special inaugural event entitled Tour de Champagne. The French Pastry School will be offering an assorted of chocolate delights, complimented by the champagne being offered.
October 21, 2006
Boo Ball, Fairygodmother Foundation
Fairygodmother Foundation is a national 501(c)(3) organization that grants wishes to adults facing terminal illness. This year's Boo Ball will be held on Saturday, October 21st.
November 2, 2006
One Day at The French Pastry School
Interesting in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, November 2nd from 5:30 - 7:30pm for a private demonstration and tasting by Chef Sebastien Thieffine. To make a reservation please call Luisa at 312.726.2419 ext. 211. The cost of the demonstration is $65.
November 7, 2006
Grand Marnier Chef Nicolas Boussin visit
As Gastronomy Ambassador for Grand Marnier, Chef Nicolas Boussin is a true expert when it comes to plated desserts. Boussin will demonstrate the latest techniques when it comes to constructing a well balanced dessert.
November 11, 2006
Inspiration Corporation Anniversary Dinner with Chef Dominique Tougne
Each year, Inspiration Corporation assists more than 2,000 individuals who are chronically homeless, unemployed or underemployed, and struggling with mental illness, substance use disorders and social isolation. Join Chef Dominique Tougne of Bistro 110 and The French Pastry School for an aspiring dinner. To purchase tickets click here.
November 13-15, 2006
Chocolate Sculpture class with Chef Jacquy Pfeiffer
Join Chef Jacquy Pfeiffer unveils the latest trends in award-winning chocolate showpieces, demonstrating the art of successful chocolate decoration and explaining how to avoid common mishaps. Click here for more information.
November 16, 2006
Passport to France
On Thursday, November 16th, the French-American Chamber of Commerce (Chicago Chapter) celebrated the arrival of Beaujolais Wine for the 22nd year in a row! Passport to France is a wonderful celebration of French Food and Wine – a reason for those who love all things French to come together. Click here to see a few photos from the event.
November 18, 2006
One Day at The French Pastry School
Interesting in becoming a Pastry Chef but just not sure if it is right for you. Join us on Saturday, November 18th from 9:00 - 11:00am for a private demonstration and tasting by Chef Sebastien Thieffine. To make a reservation please call Luisa at 312.726.2419 ext. 211. The cost of the demonstration is $65.
November 30, 2006
World of Chocolate
World of Chocolate is the AIDS Foundation of Chicago’s (AFC) annual holiday fundraising event held in commemoration of World AIDS Day. At this festive event, guests will sample scrumptious chocolate creations from more than 25 of Chicagoland’s finest restaurants, caterers, and chocolatiers. The French Pastry School will be presenting a wonderland of chocolate for guests to enjoy. Join us and others at the event. Click here to see a few photos from the event.
December 7, 2006
One Day at The French Pastry School
Interesting in becoming a Pastry Chef but just not sure if it is right for you. Join us on Thursday, December 7th from 5:30 - 7:30pm for a private demonstration and tasting by Chef Bob Hartwig. To make a reservation please call Luisa at 312.726.2419 ext. 211. The cost of the demonstration is $65.
