School happening: The Chicago Fine Chocolate and Dessert Show Returns to Navy Pier | The French Pastry School

School happening: The Chicago Fine Chocolate and Dessert Show Returns to Navy Pier

The Chicago Fine Chocolate and Dessert Show Returns to Navy Pier
The French Pastry School |
October 18, 2013
Admire, Taste, and Learn All That Chocolate Has to Offer

The use of chocolate dates all the way back to ancient cultures and, since then, the industry surrounding it has continued to constantly grow and evolve. This October 18th – 22nd, come learn all there is to know about today’s finest cocoa products as the second annual Fine Chocolate & Dessert Show and National Chocolate & Dessert Show takes over the halls of Navy Pier.

Demonstration Schedule:

  Fri, Oct 18th Sat, Oct. 19th Sun, Oct. 20th Chocolate Showpiece Gallery
10:00 am     Chocolate Brownie
Chef Joel Reno
Live Chocolate Showpiece Gallery



Friday, Saturday and Sunday



Chefs:

Jacquy Pfeiffer

Sunny Lee

Joshua Johnson
11:00 am   Chocolate Brownie
Chef Eric Perez
Chocolate Cupcake
Chef Joel Reno
12:00 pm   Chocolate Cupcake
Chef Eric Perez
Chocolate Caramel
Chef Joel Reno
1:00 pm   Chocolate Caramel
Chef Eric Perez
Chocolate Marshmallow
Chef Joel Reno
2:00 pm   Chocolate Marshmallow
Chef Eric Perez
Chocolate Brownie
Chef Joel Reno
3:00 pm     Chocolate Cupcake
Chef Joel Reno
4:00 pm Chocolate Brownie
Chef Sebastien Canonne, M.O.F.
Chocolate Brownie
Chef Eric Perez
Chocolate Caramel
Chef Joel Reno
5:00 pm Chocolate Cupcake
Chef Sebastien Canonne, M.O.F.

Pastry Chicago Haunted Cupcake Competition
Chocolate Cupcake
Chef Eric Perez
Chocolate Marshmallow
Chef Joel Reno
6:00 pm Chocolate Caramel
Chef Sebastien Canonne, M.O.F.
Chocolate Caramel
Chef Eric Perez
 
7:00 pm Chocolate Marshmallow
Chef Sebastien Canonne, M.O.F.
Chocolate Marshmallow
Chef Eric Perez
 

 

This event, for both professionals (National Chocolate & Dessert Show) and food enthusiasts (Fine Chocolate & Dessert Show), is open to the public and will give attendees the chance to see demonstrations by Chef Instructors of The French Pastry School of Kennedy-King College at City Colleges of Chicago on how to make all kinds of chocolate treats - free with price of admission. Explore exhibits, like the chocolate sculpture garden designed entirely by our chefs, and take advantage of The French Pastry School’s booth to find out more about our programs and courses.

For more information and to purchase your tickets, visit the official website. We’re looking forward to seeing you there!