School happening: Alumnus Patrick Fahy Wins Jean Banchet Award | The French Pastry School

School happening: Alumnus Patrick Fahy Wins Jean Banchet Award

Alumnus Patrick Fahy Wins Jean Banchet Award
The French Pastry School |
January 31, 2011

Graduate of L’Art de la Pâtisserie at The French Pastry School, Patrick Fahy won the award for Best Pastry Chef. Fahy is currently the Pastry Chef at Blackbird in Chicago. Read more here.