School happening: 14th Annual Foodservice Educators Network International Educators Summit | The French Pastry School

School happening: 14th Annual Foodservice Educators Network International Educators Summit

14th Annual Foodservice Educators Network International Educators Summit
The French Pastry School |
February 11, 2012

The French Pastry School teaches hands-on classes for instructors coming from around the country for this year’s FENI Summit. Chef Instructors including co-founder Jacquy Pfeiffer, Jonathan Dendauw, Della Gossett, Scott Green, Joshua Johnson, Master Cake Artist Nicholas Lodge, Kristen Ryan, Master Cake Artist Mark Seaman, and World Baking Champion Pierre Zimmermann teach a variety of topics including tarts, cakes, petits fours, cake decorating techniques, creative ice cream sundaes, chocolate candies, artisan breads, and more. For more information, see www.fenisummit.com.