Our students want a career they will be passionate about for the rest of their lives and they need to start with a strong education. As you enter into a new profession, there are many important decisions ahead: choosing where you train is one of the biggest. It’s your foundation, your first connection to the industry, and a large investment of time and money.
The impressive career of Chef Canonne began with both culinary and pastry apprenticeships; one of which was under the legendary pastry chef Gaston Lenôtre, in Paris. After several years spent with Mr. Lenôtre, his path brought him to work at the following world-renowned establishments: The Côte Saint Jacques in Joigny, Burgundy, France; the Beau Rivage Palace in Geneva, Switzerland; the Hotel Euler in Basel, Switzerland; the Palais de L’Elysée for French President François Mitterrand in Paris, France; and the Ritz-Carlton Hotel in Chicago, Illinois.
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