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Tasting Series
The French Pastry School Educational Tasting Series
In an intimate and relaxed setting, you will learn from and interact with chefs as they demonstrate a selection of recipes and guide you through a tasting that will open your eyes to the many facets of flavor. Toast your companion with a glass of champagne or well paired dessert wine – a perfect, fun way to end a beautiful day or start an enchanting night out in the city.
The French Pastry School offers these demonstrations about once a month – space is limited so please be sure to sign up well in advance. The cost of the class is $75 per person and includes a demonstration, tastings of all recipes prepared, a beverage pairing, and a gift to take home. The recipes will be available in printed or electronic form. All attendees must be 21 years of age and over. The dress code is smart casual; jeans are permitted.
If you cancel prior to 48 hours before class begins, the cost of the class will be refunded in full. There are no refunds issued when fewer than 48 hours notice from the class start is given.
Upcoming Tasting Series
Tasting Series - The Joy of Summer Canning and Preserving
Jun 7 - Jun 07, 2013 (6:00 pm - 8:00 pm)
$75.00
Chef Sébastien Canonne, M.O.F.
Tasting Series - Restaurant-Style Desserts: A Menu of Chocolaty French Favorites
Sep 13 - Sep 13, 2013 (6:00 pm - 8:00 pm)
$75.00
Chef Patrice Caillot
Tasting Series - The Gift of Homemade: Classic Sugar Confections for the Holidays
Oct 18 - Oct 18, 2013 (6:00 pm - 8:00 pm)
$75.00
Chef Patrice Caillot
Tasting Series - Magnificent Macarons: Learn the Secrets of the Parisian Petit Four
Nov 1 - Nov 01, 2013 (6:00 pm - 8:00 pm)
$75.00
Chef Jacquy Pfeiffer
Tasting Series - The Gift of Homemade: The Best Holiday Pies and Tarts
Nov 22 - Nov 22, 2013 (6:00 pm - 8:00 pm)
$75.00
Chef Joshua Johnson
Tasting Series - The Gift of Homemade: The Best Holiday Cookies
Dec 13 - Dec 13, 2013 (6:00 pm - 8:00 pm)
$75.00
Chef Joshua Johnson
