The Professional Pastry and Baking Program

a 24-Week Certificate Program

Start Date End Date Tuition
Jan 05, 2015 Jun 19, 2015 $23,700
Jul 06, 2015 Dec 18, 2015 $23,700

L'Art de la Pâtisserie

The premier 24-week, hands-on certificate program in pastry, baking, and confectionery arts education offers intensive instruction, advanced equipment, and top quality ingredients to our students. This intensive program is designed to meet the needs of students wishing to attain a broad and thorough foundation in the art of pastry and baking, from bread to chocolate to ice cream, and everything in between.  

Learn from internationally-renowned master chef instructors in L’Art de la Pâtisserie - The Professional Pastry and Baking Program at The French Pastry School. This unique, full-time, hands-on program focuses on all aspects involving pastry, baking, and confectionery arts. You will receive personal attention from your chef mentors in the kitchen every day in a comfortable, yet thorough training.

For career changers, professionals, and novices, L’Art de la Pâtisserie is the ideal, one-of-a-kind course to build a solid foundation of knowledge and skills necessary to achieve a successful career. You will be prepared to excel in the pastry industry after only 24 weeks.

Financial aidcareer counseling, and continued personal attention to your professional goals are all provided. L’Art de la Pâtisserie - The Professional Pastry and Baking Program is a certificate program offering the best possible instruction, with small class sizes in the comfortable, dynamic, and passionate environment of the renowned French Pastry School.

2014 Catalog 2015 catalog
   


 

 

L'Art de la Patisserie - Gainful Employment Disclosure

                       

 

           

FEES AND DEADLINES
Application fees are applied toward tuition.
Start Date End Date Tuition
Jan 05, 2015 Jun 19, 2015 $23,700
Jul 06, 2015 Dec 18, 2015 $23,700

L'Art de la Pâtisserie Syllabus

To learn more, please click on any syllabus link below for complete course details and more images.

The Chefs of L'Art de la Pâtisserie

  • Chef Sébastien Canonne

    Sébastien Canonne, M.O.F.

    Academic Dean for Faculty & Programs

  • Chef Jacquy Pfeiffer

    Jacquy Pfeiffer

    Academic Dean for Student Affairs

  • Patrice Caillot,
    World Pastry Champion

    Pastry Chef Instructor

  • Chef Jonathan Dendauw

    Jonathan Dendauw

    Master Baker / Chef Instructor

  • Chef En-Ming Hsu

    En-Ming Hsu,
    World Pastry Champion

    Pastry Chef Instructor

  • John Kraus

    Pastry Chef Instructor

  • Sunny Lee

    Pastry Chef Instructor

  • Eric Perez

    Pastry Chef Instructor

  • Chef Joel Reno

    Joel Reno

    Pastry Chef Instructor

  • Megan McCarthy

    Chef Instructor and Culinary Administrative Coordinator