The French Pastry School

L'Art du Gâteau, 10-Week Professional Course

Start Date End Date Tuition
Sep 23, 2019 Nov 27, 2019 $12,610
May 04, 2020 Jul 10, 2020 $12,590
Sep 28, 2020 Dec 04, 2020 $12,590

Cake Course (L’Art du Gâteau)

This all-inclusive, 10-week, professional Cake course (L'Art du Gâteau) is a custom-designed, hands-on program that specializes in the art of cake baking and decorating.  It involves all aspects of the creation of wedding, celebration, and specialty cakes.  Classes include cake design, recipe creation, buttercreams and fondant, and elaborate decorating techniques.  

To learn more, please click on any syllabus link below for complete course details and more images.  


Principals of Gateau

Buttercream Decorating Techniques

Celebration Cakes

Gumpaste, Piping, and Fondant

Cake Baking and Construction

Airbrushing and Mold Making

Sculpted Cakes

Capstone Course

 
   

Students are formally enrolled in RMU's Bachelor of Professional Studies - Advanced Culinary and Hospitality Management degree when they attend the FPS courses.  They have the option of just completing the FPS courses or they can continue with additional coursework at RMU in pursuit of a BPS degree afterwards.

 

The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation”. The information provided below provides helpful details to our current students and prospective students regarding program and career options that can inform their career and educational choices.

Recipes may contain nuts, dairy, eggs, sugar, alcohol, animal-based gelatin, and gluten.

To learn more, please click on any syllabus link below for complete course details and more images.