The French Pastry School

Cake Course (L’Art du Gâteau)

This all-inclusive, 10-week, professional Cake course (L'Art du Gâteau) is a custom-designed, hands-on program that specializes in the art of cake baking and decorating.  It involves all aspects of the creation of wedding, celebration, and specialty cakes.  Classes include cake design, recipe creation, buttercreams and fondant, and elaborate decorating techniques.  

To learn more, please click on any syllabus link below for complete course details and more images.  


Principals of Gateau

Buttercream Decorating Techniques

Celebration Cakes

Gumpaste, Piping, and Fondant

Cake Baking and Construction

Airbrushing and Mold Making

Sculpted Cakes

Capstone Course

 
   

The U.S. Department of Education requires colleges to disclose a variety of information for any financial aid eligible program that “prepares students for gainful employment in a recognized occupation”. The information provided below provides helpful details to our current students and prospective students regarding program and career options that can inform their career and educational choices.

Recipes may contain nuts, dairy, eggs, sugar, alcohol, animal-based gelatin, and gluten.

To learn more, please click on any syllabus link below for complete course details and more images.