The French Pastry School

Bread Program (L’Art de la Boulangerie)

Our professional Bread Program (L’Art de la Boulangerie), a comprehensive, 10-week course is custom-designed to meet the needs of students wishing to specialize in the venerable art of bread baking. For eight hours a day, five days a week, this unique, hands-on experience allows students to focus on all aspects of creating artisan breads and breakfast pastries. L’Art de la Boulangerie presents the opportunity to learn under the direct guidance of Master Bakers and World Champions, providing the practice and tools needed to build a solid foundation, so that you can advance in the baking industry.

For more information on the program and Syllabus please visit,

L’Art de la Boulangerie is presently not accepting international students. 

The French Pastry School is approved by the Division of Private Business and Vocational Schools of the Illinois Board of Higher Education (, 431 East Adams, 2nd Floor, Springfield, Illinois 62701-1404, Phone: (217) 782-2551.