Press release: Sandra Abballe, L'Art de la Pâtisserie '10 Wins Best Molded Chocolate Bon Bon | The French Pastry School

Press release: Sandra Abballe, L'Art de la Pâtisserie '10 Wins Best Molded Chocolate Bon Bon

Sandra Abballe, L'Art de la Pâtisserie '10 Wins Best Molded Chocolate Bon Bon
The French Pastry School |
February 7, 2013

Sandra Abballe, L'Art de la Pâtisserie '10, was featured in her local newspaper, Vaughn Citizen, for her accomplishments at Barry Callebaut's World Chocolate Masters Canada. Abballe - who also announced that she will soon be opening a storefront of her business, Succulent Chocolates - won the award of Best Molded Chocolate Bon Bon in the competition. Read the full article above!