Press release: Renee Wilson '11, Graduate of L'Art de la Pâtisserie, Featured in Northwest Indiana Times | The French Pastry School

Press release: Renee Wilson '11, Graduate of L'Art de la Pâtisserie, Featured in Northwest Indiana Times

Renee Wilson '11, Graduate of L'Art de la Pâtisserie, Featured in Northwest Indiana Times
The French Pastry School |
October 23, 2012

Graduate of The French Pastry School, Renee Wilson '11, opened her business, Dessert Menu in Dyer, Indiana in March of 2012. This month, she was featured in an article by Northwest Indiana Times that talks about how her business has grown and become a part of the community in a few months time. You can find the full article here.

Photo: JIM BIS | THE TIMES