Press release: Pastry Chicago's Brownie Competition | The French Pastry School

Press release: Pastry Chicago's Brownie Competition

Pastry Chicago's Brownie Competition
The French Pastry School |
November 10, 2012

Pastry Chicago is holding its Second Annual Amateur/Student Brownie Competition today, Saturday, November 10th at Schweppe, an iconic kitchen supply store in Lombard, Illinois.  Chef Joshua Johnson, National Pastry Champion, of The French Pastry School will be giving a free educational demonstration of his version of coffee brownies using Julius Meinl coffee and Cocoa Barry Chocolate.  The top five brownie entries will win prizes from KitchenAid.  Stay tuned for pictures from the competition and the winning recipes.  Find out more about Pastry Chicago at www.pastrychicago.org