Press release: Nielsen-Massey Vanillas Tour and Demonstration | The French Pastry School

Press release: Nielsen-Massey Vanillas Tour and Demonstration

Nielsen-Massey Vanillas Tour and Demonstration
The French Pastry School |
April 1, 2013

Our students had the wonderful opportunity to tour the facilities of Nielsen-Massey Vanillas and see a demonstration featuring their products by our very own Chef Joel Reno. Chef Joel shared the recipes for a plated dessert of Madagascar Vanilla Cremeux, Almond Sponge Cake, Raspberry Litchi Rose Sorbet, and Coconut Crumble; and for a Vanilla Strawberry Macaron with Vanilla Ganache and Strawberry Compote.