: | The French Pastry School


Jove T’s Ice Cream Starts Today
The French Pastry School |
May 11, 2012

L’Art de la Patisserie graduate and pastry chef of David Burke’s Primehouse, Jove Hubbard, will be hosting a pop-up ice cream store every Friday throughout the summer.  Follow them on Twitter (@dbprimehouse) and Facebook (facebook.com/davidburkesprimehouse) to find out each week’s flavors!