: | The French Pastry School

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Greg Mosko, L'Art de la Patisserie '06, Pastry Chef of North Pond Featured in Chicagoist
The French Pastry School |
May 29, 2012

This fascinating article from Chicagoist delves into North Pond Pastry Chef, Greg Mosko's unique pastry style. Take a look at how this 2006 French Pastry School graduate creates his desserts step-by-step: 
http://chicagoist.com/2012/05/29/in_the_pastry_kitchen_at_north_pond.php#photo-1