Press release: The French Pastry School in Strasbourg | The French Pastry School

Press release: The French Pastry School in Strasbourg

The French Pastry School in Strasbourg
The French Pastry School |
May 11, 2012
Chef Pierre Zimmermann in EGAST 2012

In March, Chef Pierre Zimmermann of The French Pastry School took part in Égast, one of the premier food expositions in Europe, by giving a demonstration to an audience of international food and tourism professionals.  This month, his presentation was featured in the French publication, La Gazette des Métiers.