French Pastry School Graduate Named One of Food & Wine’s Best New Chefs of 2012

French Pastry School Graduate Named One of Food & Wine’s Best New Chefs of 2012
The French Pastry School |
April 4, 2012
Danny Grant Named One of 2012’s Best New Chefs by Food & Wine Magazine.

Danny Grant, L’Art de la Pâtisserie ’06, was named one of 2012’s Best New Chefs by Food & Wine Magazine.  His excellent work as Executive Chef at Ria and Balsan Restaurants in Chicago’s Waldorf Astoria made him one of only 10 honorees across the nation.  Read more about Chef Grant, his experiences, and inspirations in this profile on Food & Wine’s website.