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FREE Recipe: Lemon Coriander Pound Cake
The French Pastry School |
March 7, 2014

We'd love to hear about your baking adventures so far in 2014. Click here to download a favorite at The French Pastry School, the Lemon Coriander Pound Cake.

We welcome you to come take a continuing education course at The French Pastry School please find a list of courses here. Contact Daniella Rinaldi at 312 726 2419 ext. 201 or drinaldi@frenchpastryschool.com to learn more about the courses and organize your class or simply register on line to schedule your class

Also, be sure to take a look at where our graduates have opened businesses. There might be one if your hometown!

We're looking forward to hearing from you soon,

The French Pastry School