Press release: Fine Chocolate Industry Association Honors Chef Jacquy Pfeiffer | The French Pastry School

Press release: Fine Chocolate Industry Association Honors Chef Jacquy Pfeiffer

Fine Chocolate Industry Association Honors Chef Jacquy Pfeiffer
The French Pastry School |
January 19, 2013

Chef Jacquy Pfeiffer, Co-Founder and Academic Dean of Student Affairs at The French Pastry School, will be honored with the Lifetime Achievement Award by the Fine Chocolate Industry Association on Saturday, January 19th in San Francisco. For more details about the event and the award, please visit this website.