Press release: Crumble & Flake, from Graduate Neil Robertson, Named Best New Bakery of 2012 by Seattle Magazine | The French Pastry School

Press release: Crumble & Flake, from Graduate Neil Robertson, Named Best New Bakery of 2012 by Seattle Magazine

Crumble & Flake, from Graduate Neil Robertson, Named Best New Bakery of 2012 by Seattle Magazine
The French Pastry School |
November 19, 2012

Crumble & Flake, a bakery from L'Art de la Pâtisserie graduate Neil Robertson, has not been open for long but has already made a mark on the Seattle community. In their November issue, Seattle Magazine named Crumble & Flake the Best New Bakery of 2012.  Congratulations, Neil!  Read the article here.

Another great feature about Robertson's business was published this month in City Arts; read it here!