Press release: Chef Sébastien Canonne, M.O.F. Makes Truffles on Windy City Live | The French Pastry School

Press release: Chef Sébastien Canonne, M.O.F. Makes Truffles on Windy City Live

Chef Sébastien Canonne, M.O.F. Makes Truffles on Windy City Live
The French Pastry School |
November 13, 2012

Chef Sébastien Canonne, M.O.F., Co-Founder and Academic Dean of The French Pastry School, taught host of Windy City LIVE, Ryan Chiaverini, how to make chocolate truffles in advance of the Chicago Chocolate Show. We think Ryan showed potential to be a great chocolatier - just a few more lessons with an MOF should do the trick!  Enjoy the video here!