: | The French Pastry School


Chef Jacquy Pfeiffer on WGN's Lunchbreak
The French Pastry School |
December 23, 2013

Chef Jacquy Pfeiffer, Co-Founder and Academic Dean of The French Pastry School, appeared on WGN's Lunchbreak to teach viewers how to make Christmas Sables from his new book, The Art of French Pastry.  Watch the video and get the recipe here!