: | The French Pastry School


Chef Jacquy Pfeiffer on PRI's The World
The French Pastry School |
December 26, 2013

Chef Jacquy Pfeiffer, Co-Founder and Academic Dean of Student Affairs for The French Pastry School was featured on Public Radio International's (PRI) The World. In this segment, Chef Jacquy shares his love for the Alsatian specialty, the kougelhopf, and the history of this delicious treat. Follow this link to hear the story and receive the recipe from his book, The Art of French Pastry.