Press release: Chef Jacquy Pfeiffer Inducted into Chicago Culinary Museum's Chefs Hall of Fame | The French Pastry School

Press release: Chef Jacquy Pfeiffer Inducted into Chicago Culinary Museum's Chefs Hall of Fame

Chef Jacquy Pfeiffer Inducted into Chicago Culinary Museum's Chefs Hall of Fame
The French Pastry School |
September 19, 2012

Join The French Pastry School at Hilton Towers Hotel for the 7th Annual Chicago Culinary Museum and Chefs Hall of Fame Fundraising Dinner and Awards Presentation! Chef Jacquy Pfeiffer, Co-Founder and Academic Dean of Student Affairs, will be the first pastry chef ever inducted.  Chef Graham Elliot of Chicago's Graham Elliot, Grahamwich, and G.E.B. will also be inducted into the Chefs Hall of Fame alongside previous inductees like Charlie Trotter, Rick Bayless, Art Smith, Carrie Nahabedian, and Priscila Satkoff. Get your tickets here.