Press release: Chef Jacquy Pfeiffer Featured in The Plugra Gourmet Club on Saveur.com | The French Pastry School

Press release: Chef Jacquy Pfeiffer Featured in The Plugra Gourmet Club on Saveur.com

Chef Jacquy Pfeiffer Featured in The Plugra Gourmet Club on Saveur.com
The French Pastry School |
November 19, 2012

Chef Jacquy Pfeiffer, co-founder and academic dean of The French Pastry School, is featured on Saveur.com as part of The Plugra Gourmet Club.  The club, which highlights chefs from around the country and their recipes, included Chef Jacquy's classic recipe for Christmas Sablés to their Holiday Cookie Exchange.  The Plugra Gourmet Club produced four original interviews with The French Pastry School chef that can be seen on their website.