: | The French Pastry School


Chef Jacquy Pfeiffer and Apprentice, Kurt Fogle '06 Featured in Article
The French Pastry School |
January 3, 2014

Kurt Fogle, L'Art de la Patisserie '06, shares his experiences as Chef Jacquy Pfeiffer's apprentice in this lovely article by Lori Fredrich from OnMilwaukee.com.  "He didn't just teach me how to bake," Fogle says, "he taught me how to think."  Read the article here.