Press release: Cap’Fruit Hosts Demonstration at The French Pastry School | The French Pastry School

Press release: Cap’Fruit Hosts Demonstration at The French Pastry School

Cap’Fruit Hosts Demonstration at The French Pastry School
The French Pastry School |
March 12, 2013

On Monday, February 18th, The French Pastry School and Cap’Fruit hosted a demonstration that highlighted both sweet and savory applications of Cap’Fruit’s newest products: Fruit’Purée Goji and Fruit’Purée Yuzu. Chef Dimitri Fayard, World Pastry Champion and chef instructor at The French Pastry School, showed the over 50 guests how to use the purées in Maguro Tuna Asian/Mex Tartar served with Goji Berry Sorbet and Green Tea Scented Biscuit served with Creamy Yuzu Emulsion, Mango, and Ginger Crème Glacée. The demonstration was followed by a reception where guests were able to try these recipes and a selection of creative cocktails by mixologist Carlos Matias, of Acadia.