Wedding and Specialty Cakes
A beautiful, multi-tiered, elegantly decorated and delicious tasting cake is a monument to any special occasion, and often the most memorable moment of a significant event. The mysteries behind creating these edible masterpieces are unveiled to you in this course. Bake sponge cake from scratch, make fillings like chocolate or vanilla buttercream, assemble the components, and decorate a variety of celebration cakes. Acquire the necessary methods and techniques so that you can produce your own designs. Practice cake covering techniques with rolled fondant and buttercream. Finish your piece with detailed decorations such as lifelike daisies or lilies made from gumpaste; royal icing filigree piping; rolled fondant bows; or buttercream roses.