Plated Desserts
Cutting-edge presentations and elegant designs are the hallmarks of this course, which teaches the philosophy of plated desserts including balance of taste, texture, and presentation while stressing the importance of using the highest quality and freshest ingredients. Students learn to craft a classic crème brûlée, an enticing vanilla and raspberry soufflé, à la minute desserts such as a warm dark chocolate cake or a refreshing seasonal fruit soup.