Ice Cream and Sorbets
Everyone's favorite dark chocolate ice cream is taught in this course, but more importantly, you gain the knowledge needed to create from scratch any flavor of delicious, frozen dessert
you can imagine. Upon understanding the science of the delicate balance between fat, sugar, flavor, and liquids, fashion a variety of recipes like a silky banana, or hazelnut and praline ice cream, a smooth white peach, or a raspberry rose sorbet. Your skills are sharpened when you produce other frozen creations like Tahitian vanilla parfaits or an icy apple calvados granité.