Cakes and Tarts
Perfect cakes are not just made, they are built. In this course, you learn all aspects of creating cakes and tarts, from doughs to fillings, and study the art of cake architecture. Produce
beautiful versions of pastry classics like the Lemon Tart, Chocolate Tart, or Mille Feuille, and more cutting-edge creations like the Hazelnut Chocolate Cake, or Coconut Passion Cake. Only then do you have the solid foundation necessary to create your own.