Jams Jellies, and Preserves
Raspberry and rose jam, apricot and toasted almond jam, or old-fashioned cherry preserves - these are a few of the recipes you make in this course along with practicing several different jam and jelly making methods. Learn the science of this age-old culinary practice that not only preserves your favorite fruits, but turns them into a delicacy. From picking the right fruit, to classifying the different types of fruit, to understanding how all the ingredients work together, to applying your knowledge to a production model, you gain a thorough understanding of the art and science of making marmalades, compotes, and preserves.